Wheat needs a cool climate during its initial growing stage. Ideally, temperatures between 10°C and 15°C are perfect for sowing and early growth.
If you were to follow a wheat farmer through the season, here is what the timeline looks like: wheat is rabi or kharif
Wheat is a global staple, providing a huge chunk of the world’s calorie intake. Understanding that it is a helps us realize how sensitive our food supply is to climate change. A winter that is too warm or an unseasonal rainstorm in April can significantly impact wheat yields and, consequently, the price of flour and bread worldwide. Wheat needs a cool climate during its initial growing stage
These are sown at the beginning of the rainy season (June–July) and harvested in autumn (September–October). Examples include rice, maize, and cotton. Understanding that it is a helps us realize
The classification isn't arbitrary; it’s based on the biological needs of the plant. Wheat requires specific environmental conditions to thrive: