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From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate.

Festivals like Diwali, Eid, Holi, and Christmas are celebrated across communal lines. The "neighborhood culture" is strong; it’s common for neighbors to share meals and participate in each other’s life milestones. 3. Culinary Traditions: More Than Just Spice Indian food is a sensory map of the country’s geography. From the butter-rich curries of Punjab and the

Today’s Indian culture is as much about Silicon Valley as it is about the Ganges. From the butter-rich curries of Punjab and the

Many households begin the day with a Puja (prayer) or the lighting of a Diya (lamp). From the butter-rich curries of Punjab and the