This variation uses eight different malts to create a deep red copper color. It balances a heavy malt backbone of caramel and toffee with a robust, bitter hop profile that includes hints of grapefruit.
Most volcanic-themed IPAs are Doubles or Imperials, using higher alcohol content to add warmth and sweetness that rounds off the intense bitterness. hot lava ipa
Most "Lava" style IPAs share a set of "high-intensity" traits: This variation uses eight different malts to create
Often ranges from a hazy orange gold to a deep, molten copper or red. Most "Lava" style IPAs share a set of
A technical take on the name, this beer is fermented "hot" at 30°C using Kveik yeast. This high-temperature fermentation process accelerates the brewing time and produces intense fruity esters that complement Citra and Nelson Sauvin hops. Tasting Profile and Characteristics
Because of their high bitterness and alcohol content, these IPAs pair best with foods that can stand up to their intensity: West Coast #1 American IPA