Asha Maharaj Poli Recipe ^new^ • Must See

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Sift the flour, baking powder, and salt together.

On a floured surface, roll the dough thin (about 2mm). Use a cookie cutter or the rim of a glass to cut out circles (typically 2–3 inches).

Ensure the butter and milk used for the dough are cold to achieve that signature flaky, puff-pastry-like finish.

Rub the cold butter or ghee into the flour with your fingertips until the mixture resembles fine breadcrumbs.

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Asha Maharaj Poli Recipe ^new^ • Must See

Sift the flour, baking powder, and salt together.

On a floured surface, roll the dough thin (about 2mm). Use a cookie cutter or the rim of a glass to cut out circles (typically 2–3 inches).

Ensure the butter and milk used for the dough are cold to achieve that signature flaky, puff-pastry-like finish.

Rub the cold butter or ghee into the flour with your fingertips until the mixture resembles fine breadcrumbs.

Asha Maharaj Poli Recipe ^new^ • Must See

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Asha Maharaj Poli Recipe ^new^ • Must See